Gluten Free Pita Bread

“Not all who throw things are angry .” - Cachay Wyson

Are you ready to have fun:

This is a quick delicious recipe that naturally gathers people around to join in. Making the dough is simple, letting it rise is mind-less, putting flour on your hands and counters feels playful, and placing a small clump of sticky dough onto you hand and smacking it onto the counter is FUN!

I hope you enjoy making this recipe as much as we do.

Here are some of our favorites to eat pita bread with!

1. Warm Pitas with Honey and Butter

 One of the best comforts is eating warm, fresh bread from the over dazzled with a little salty sweet from butter and honey.

2. Tabouli

Such a great flavor and way to get loaded nutrition into our bodies, that support a healthy detox!

3. Hummus

Cut up some fresh celery, carrots, snap peas and make a beautiful meal to enjoy to soft pita with hummus, or the crisp of the vegetables dipped in hummus.

4. Chicken & Dairy Free Ranch Sandwiches

You could also do caesar salad dressing atop with parmesan.

5. Link to 44 recipes utilizing Pita Bread on Taste of Home

Taste of Home 44 Recipes to use Pita Bread with, CLICK HERE